Famous Southern Foods of Charleston, SC – Peach Cobbler

Peach Cobbler—South Carolina is America’s second-largest peach producer; it should come as no surprise that we do some pretty amazing things with this wonderful fruit. Perfect for hot afternoons or chilly mornings, peach cobbler is a Charleston staple. The cobbler consists of sliced peaches tossed in a cinnamon sugar mixture which is then covered in a layer of batter and baked until melty, crispy, and deliciously gooey. Originating in the colonial days, cobbler is a dish that is traditionally served in the deep south, often accompanied by a scoop of vanilla ice cream or gobs of whipped cream. Peach cobbler is so well loved, in fact, that April 13th was declared National Peach Cobbler Day. 

Cobbler is often eaten for breakfast, dessert, or as an accompaniment to meals. Most everyone loves it, however, some people have a problem with how sweet it can be. This, however, can be adjusted to your liking. Cobbler is especially famous in the Charleston area, and it can be found at many different establishments. Some of the best establishments serving great varieties of this Southern staple include Martha Lou’s Kitchen, Peace Pie, and Jestine’s Kitchen. All of these places put their own twist on this delectable desert, so it is definitely recommended that you try at least one of the many varieties out there.