Famous Southern Foods of Charleston, SC – Frogmore Stew

Frogmore stew—Don’t worry—this one doesn’t have actual frogs. Also known as a Beaufort Stew or Lowcountry Boil, Frogmore Stew is boiled and seasoned shrimp, corn on the cob, sausage, red potatoes, and ham. Eat this at social functions and never forget the cocktail sauce. Frogmore stew originated in a tiny, lowcountry fishing town called Frogmore, on St. […]